Easiest Way to Make Homemade Parmesan Crusted Chicken
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Parmesan Crusted Chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parmesan Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Parmesan Crusted Chicken using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Parmesan Crusted Chicken:
- 4-6 chicken breasts
- 2 cups shredded parmesan cheese
- 4 Roma tomatoes
- 10-15 fresh basil leaves
- 1 Tbsp EVOO
- pepper
Instructions to make to make Parmesan Crusted Chicken
- Slice tomatoes in half, scoop out seeds, then dice.
- Pile basil then roll up and thinly slice to create a chiffonade. Add to tomatoes and stir to combine. Set aside.
- Pound chicken breasts to a thin, even thickness. Season with pepper.
- Put shredded cheese onto a small plate.
- Heat EVOO in a large skillet over med-high heat.
- Press chicken firmly into cheese on both sides to coat with as much cheese as will stick. Put chicken into heated skillet and cook for 7 minutes on each side.
- Remove chicken from skillet and place on a paper towel lined plate to rest for approx 5 minutes.
- Top chicken with tomato/basil mixture before serving.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Parmesan Crusted Chicken. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!