Pav Bhaji

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pav bhaji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pav bhaji is something that I have loved my whole life.

Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pav bhaji using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 1 cup sweet corn and green peas and capsicum
2. 5 medium sized boiled and mashed potata
3. For gravy...
4. 1 cup coriander leaves
5. 10 garlic
6. 1 green chillies
7. 2 tomatoes
8. 1/2 beet
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. to taste salt
12. 1.1/2 tsp pav bhaji masala
13. 2 Chopped onion
14. as needed Amul butter
15. as required Pav

Steps to make to make Pav bhaji

1. Boiled and mashed the potatoes
2. Cut capsicum
3. Grind the above mentioned ingredient to make gravy...
4. Heat oil and add chopped capsicum peas and corn....now add mixture and pav bhaji masala and cook till it leaves oil
5. Now add potatoes and water and salt...cook for 15 minutes
6. Now serve it with butter and pav and chopped onion

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So that's going to wrap this up with this special food Recipe of Award-winning Pav bhaji. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!