Kerabu Kaki Ayam (Chicken Feet)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kerabu Kaki Ayam (Chicken Feet). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kerabu Kaki Ayam (Chicken Feet) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Kerabu Kaki Ayam (Chicken Feet) is something that I have loved my whole life.

Many things affect the quality of taste from Kerabu Kaki Ayam (Chicken Feet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerabu Kaki Ayam (Chicken Feet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kerabu Kaki Ayam (Chicken Feet) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Kerabu Kaki Ayam (Chicken Feet):

1. 2 packs Chicken Feet/Chicken
2. 1 Tomato
3. 2 Lemongrass (chopped)
4. 1 Red Onion
5. 1 1/2 Lime
6. Gravy:
7. 3 tbsp Fish Sauce
8. 1 1/2 tbsp Sugar
9. 1 tsp Salt
10. Lime

Steps to make to make Kerabu Kaki Ayam (Chicken Feet)

1. Boil chicken feet for about an hour (or until soft).
2. Prep the ingredients
3. Mix the ingredients for gravy
4. Add all the ingredients together & mix well
5. Serve

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So that's going to wrap it up for this exceptional food How to Make Favorite Kerabu Kaki Ayam (Chicken Feet). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!