Step-by-Step Guide to Make Ultimate Italian parmesan crusted chicken breasts

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Any-night-of-the-week Italian parmesan crusted chicken breasts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian parmesan crusted chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian parmesan crusted chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve it.

This is just for a single serving portion. Feel free to adjust as needed! (=

Ingredients and spices that need to be Take to make Italian parmesan crusted chicken breasts:

1. 1 stick Green onion
2. 1/2 cup heavy cream
3. Lawry's Season All Salt
4. Lawry's Garlic Salt
5. 1 Chicken Breast
6. 1 cup Peanut oil (or whatever oil you use to fry)
7. 1 clove Garlic
8. 1 pinch Oregano
9. 1 pinch Sweet Basil
10. 1 pinch Cayenne Pepper
11. 1 tbsp all-purpose flour
12. 1 cup (French's) French fried onions
13. ground black pepper
14. bunch grated parmesan cheese
15. 1/2 can Campbell's cream of chicken

Instructions to make to make Italian parmesan crusted chicken breasts

1. (Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Italian parmesan crusted chicken breasts. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!