How to Make Perfect Yam fingers with spicy chicken sauce

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Yam fingers with spicy chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yam fingers with spicy chicken sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yam fingers with spicy chicken sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yam fingers with spicy chicken sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Yam fingers with spicy chicken sauce using 6 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Yam fingers with spicy chicken sauce:

1. 1 round cut of yam
2. 2 parts of chicken
3. 6 scotch bonnets
4. Oil for frying
5. Spices
6. Seasoning

Steps to make to make Yam fingers with spicy chicken sauce

1. Peel yam and cut into thick strips,add some salt and toss, heat oil in a pan and fry until golden brown.
2. In a pan add the pat dried chicken cuts add spices, seasoning,2 tbsp oil, blended pepper and garlic and set on a low flame to cook for 15 to 20mins until tender. Serve with the yam fingers.

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So that's going to wrap it up with this special food Recipe of Speedy Yam fingers with spicy chicken sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!