Recipe of Award-winning Chicken Ala Kiev

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken Ala Kiev. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Ala Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ala Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ala Kiev is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Ala Kiev estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Ala Kiev using 11 ingredients and 7 steps. Here is how you cook it.

Chicken Ala Kiev is a popular dish of Russia,Ukraine and East Europe.The original Chicken Kiev has a bone that sticks out like a handle (just for presentation ),here I did not cook it with bone.If you want,you can present it with bone. ----------------------------------------------------------- Author - Moumita ---------------------------------------------------------------------------------

Ingredients and spices that need to be Make ready to make Chicken Ala Kiev:

1. 2 Chicken Boneless Breasts
2. 1/2 cup Vegetable oil for frying
3. 2 Eggs
4. 1/2 cup Flour Refined
5. 1 cup Corn flakes - (grind to make a fine powder )
6. 1 cup Butter
7. 2 tablespoons Garlic - (minced )
8. 1 teaspoon chilli flakes - ( optional )
9. to taste Salt
10. 2 pinch Black pepper
11. 1/4 cup Parsley Fresh leaves (chopped )

Steps to make to make Chicken Ala Kiev

1. Combine butter,chopped parsley,chilli flakes and garlic in bowl and mix well with fork.Then keep this bowl in refrigerator for 10 minutes.
2. Cut the each chicken breast in half, and then using a sharp knife, slit each half cut chicken breast and open it.
3. Sprinkle some salt and pepper over the slited chicken breasts.
4. Take out the butter from fridge,Place 2 tablespoons of butter mixture in the centre of the chicken breasts and roll tightly to seal the edges. Repeat the process with the remaining chicken breasts. Keep them in a tray,cover with plate and refrigerate for 10 minutes.
5. Coat the chicken breast with flour. Dip in the whisked eggs and then coat with grounded cornflakes and repeat the same process once more to get more crispy Chicken Kiev.. Do the process with remaining chicken breasts. Cover the plate with aluminium foil or a plate and keep in the refrigerator for 20 -30 minutes.
6. Place oil in a non-stick frying pan to cover the base. Heat over medium heat.Add pinch of salt (when you deep fry something,add pinch of salt in oil,it absorb lees oil)
7. Heat oil in a pan and deep fry the chicken pieces on low flame till golden brown and crisp. Drain on absorbent paper.Cook the remaining chicken breasts in the same way.

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So that is going to wrap this up with this special food How to Make Favorite Chicken Ala Kiev. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!