Simple Way to Make Quick Chicken kebab
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken kebab is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken kebab estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken kebab using 20 ingredients and 9 steps. Here is how you cook that.
#Chicken
Ingredients and spices that need to be Take to make Chicken kebab:
- 250 gm Chicken in Keema cut style
- 1 large sized onion
- 1/2 inch Ginger
- 1 Garlic whole
- 1 Green Chilli
- 1 pinch Jeera
- 1/2 bay leaves
- as needed Few leaves of coriander
- 1 teaspoon Jeera powder
- 1 teaspoon Garam masala powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- 2 teaspoon Besan
- 1 tablespoon cornflour
- 50 g Curd
- To taste Salt
- To taste Sugar
- 1 cucumber for garnishing
- as needed Few lettuce leaves for garnishing
- As needed oil/ghee
Instructions to make to make Chicken kebab
- Clean the chicken and marinate with curd and mustard oil for 30 mins.
- Boil the marinated chicken in cooker with salt added per taste. Remove after 2 whistles.
- Heat a pan and add 1 tablespoon ghee and 1/2 tablespoon white oil.
- Add Jeera, bay leaves, finely chopped garlic,ginger,green chillies,onion and saute till it turns brown.
- Add turmeric powder, Garam masala, Jeera powder, black pepper powder and salt. Mix well and add the boiled chicken Keema to it.
- Cook for 3-4 mins. Add Besan, Cornflour and coriander to it and mix.
- Put the above mix into a plate and let it cool.
- Form cylindrical rolls of kebabs. Heat a little ghee on a pan and put the kebabs onto it. Pan fry it till it turns brown on all sides.
- Garnish with coriander, cucumber,tomatoes and lettuce leaves and serve as starter with tomato sauce.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the process.
So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Chicken kebab. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!