Simple Way to Make Ultimate Delicious Stuffed Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Delicious Stuffed Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Stuffed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Stuffed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Stuffed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Delicious Stuffed Chicken estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Delicious Stuffed Chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
spur of the moment idea, gonna add bella mushrooms next time
Ingredients and spices that need to be Take to make Delicious Stuffed Chicken:
- 4 chicken breasts
- 12 Prosciutto slices
- 2 small jars of pesto sauce
- 12 oz Philly cream cheese (tub kind not stick)
- 1 fresh spinach
- 1 Shredded parmesan cheese
- 1 Shredded Mozzarella
- 3 cup Panko bread crumbs
- Lemmon pepper and orange peel
Instructions to make to make Delicious Stuffed Chicken
- Mix 1 jar of pesto and cream cheese and large pinch of parmesan thoroughly
- Butterfly open each breast and coat one side generously with the cream cheese mixture
- Add 2 slices of Prosciutto, sprinkle mozzarella and add more pesto cream cheese
- Add fresh spinach to preferred liking with more parmesan and mozzarella cheese
- In bowl mix panko, lemon pepper, and orange peel
- Tie each breast twice with butchers string and coat with the 2nd jar of pesto sauce, moderately coat with panko mixture
- In a 375 oven, bake for about an hour (depending on size of chicken breasts)
- When done, top with remaining slices of Prosciutto and stick under broiler for about 2 mins
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