Leftover Rice Dry Manchurian Jain/Regular
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Leftover Rice dry Manchurian jain/regular. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Rice dry Manchurian jain/regular is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover Rice dry Manchurian jain/regular is something that I've loved my whole life.
Many things affect the quality of taste from Leftover Rice dry Manchurian jain/regular, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice dry Manchurian jain/regular delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Rice dry Manchurian jain/regular is 6 to 8 balls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover Rice dry Manchurian jain/regular using 17 ingredients and 1 steps. Here is how you cook that.
My son likes Manchurian very much...so I experimented to make it without using mainda....I have some leftover rice...and made a Manchurian... believe me he just loved it and can't make out any difference...
Ingredients and spices that need to be Prepare to make Leftover Rice dry Manchurian jain/regular:
- 3 cup cooked rice of your choice
- 1 1/2 cup chopped veggies (cabbage, french beans, carrot, capsicum) (onion garlic optional)
- Salt as per taste
- 1/2 spoon vinegar/ lemon juice
- 1 1/2 spoon soya sauce
- 1 spoon Ginger paste (optional)
- 1/2 spoon Black pepper powder
- Chopped Coriander for garnish
- Oil to fry Manchurian balls
- For gravy
- 2 spoon chopped veggies
- 1 spoon corn flour
- to taste Salt
- 1/2 spoon Vinegar or lemon juice
- 1/2 spoon Ginger paste
- 1 spoon oil
- 1 spoon Soya sauce
Steps to make to make Leftover Rice dry Manchurian jain/regular
- For manchurian balls: keep 2 spoon veggies a side and mix all the chopped veggies in cooked rice.. add the soya sauce, vinegar, black pepper powder, ginger paste and make a dough..
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Leftover Rice dry Manchurian jain/regular. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!