Step-by-Step Guide to Make Super Quick Homemade Chicken kiev
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Chicken kiev. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken kiev is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken kiev estimated approx 50minutes.
To get started with this recipe, we have to prepare a few components. You can cook Chicken kiev using 7 ingredients and 6 steps. Here is how you cook it.
I just like how crispy it is
Ingredients and spices that need to be Make ready to make Chicken kiev:
- 1 chicken
- 250 g bread crumbs
- 200 g flour
- 3-4 eggs
- 2 litres oil
- 100 g butter
- to taste Salt
Instructions to make to make Chicken kiev
- Cut the chicken into 8 saute pieces
- Boil the chicken until its cooked...add salt while boiling
- Let the chicken to cool as you prepare the egg white, flour and bread crumbs
- Pass the chicken through the flour then the eggs finally in the bread crumbs and also to the rest of the pieces
- Deep fry the chicken until golden brown
- Serve with bread sauce
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So that is going to wrap this up for this special food Steps to Make Perfect Chicken kiev. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!