How to Make Super Quick Homemade Spinach Ravioli Lasagna
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Spinach Ravioli Lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach Ravioli Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Ravioli Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Ravioli Lasagna using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spinach Ravioli Lasagna:
- 6 oz Spinach fresh
- 1 cup Pesto
- 15 oz Alfredo
- 25 oz Ravioli
- 1/4 cup Veg broth
- 4 oz Italian six cheese blend
- 1 B/S chicken thighs
- 1 Basil
- 1 Sun dried tomatoes
Steps to make to make Spinach Ravioli Lasagna
- Preheat oven 375. Chop spinach and toss with pesto. Set aside.
- Combine Alfredo and broth. Spoon 1/2cup into lightly greased 11 x 7 dish. Top with 1/2 of spinach. Arrange the ravioli in a single layer. Repeat. Top with remaining Alfredo sauce.
- Bake for 30 minutes. Remove from oven and sprinkle with cheese. Bake 5 minutes, then garnish with basil and or sin dried tomatoes
- I like to add grilled chicken (chopped) on top of the first layer of spinach. I do add about a half jar more of Alfredo sauce. Garnish with sun dried tomatoes.
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So that's going to wrap this up with this exceptional food Recipe of Quick Spinach Ravioli Lasagna. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!