Green Onion Leaves, Peas And Potato Curry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Green onion leaves, peas and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green onion leaves, peas and potato curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Green onion leaves, peas and potato curry is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Green onion leaves, peas and potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green onion leaves, peas and potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Green onion leaves, peas and potato curry:

1. 8 chopped green onion leaves
2. 4 chopped potatoes
3. 2 cup peas
4. For gravy
5. 2 onion
6. 2 garlic and green chillies
7. 1 inch ginger
8. 1 tomato
9. Half beet
10. Dry Masala
11. 1 tspn cumin and mustard seeds
12. 1 tspn turmeric powder and garam Masala
13. Salt
14. Oil
15. Aesofotedia

Steps to make to make Green onion leaves, peas and potato curry

1. First deep fry all vegies and keep aside
2. Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
3. In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
4. Now add water as per consistency add salt and let it boil
5. As the gravy boils add fried veggies and let it cook for another 10 minutes..
6. Serve it hot with paratha, roti, rice or baati....

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So that's going to wrap it up with this special food Recipe of Speedy Green onion leaves, peas and potato curry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!