Easiest Way to Make Favorite Chicken Kebabs In Creamy Capsicum Gravy
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Chicken Kebabs In Creamy Capsicum Gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Kebabs In Creamy Capsicum Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kebabs In Creamy Capsicum Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Kebabs In Creamy Capsicum Gravy using 20 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chicken Kebabs In Creamy Capsicum Gravy:
- 300 gms chicken mince
- 4 cloves garlic, crushed
- 2 green chillies, chopped
- 1 onion, finely chopped
- 3 tbsp coriander leaves, chopped
- 1 tsp coriander powder
- 1.5 tsp soy sauce
- 1 tsp ginger powder
- 1 tsp pepper, crushed
- 2 tbsp bread crumbs
- For the gravy
- 1 large capsicum
- 3 green chillies
- 10 cloves garlic
- 1 tsp zeera powder
- 50 gms curd
- 1/4 cup cream
- 3 tbsp ghee/ oil
- to taste Salt
- Coal for dum
Instructions to make to make Chicken Kebabs In Creamy Capsicum Gravy
- Grind the chicken mince along with garlic, green chillies, coriander powder, ginger powder and soy sauce. Remove in a bowl. Add the coriander leaves, onions, pepper and bread crumbs. Mix well. And prepare balls. Heat some oil/ ghee in a non stick pan. Add the mince kebab and shallow fry them till golden.
- Grind the capsicum, green chillies, garlic, zeer and curd to a paste. Heat ghee/ oil in a vessel. Add the ground paste and cook for a few minutes. Add the salt and mix well.
- Once the gravy is well cooked add in the cream and the fried kebabs. Let them simmer for a few minutes. Switch off the flame. Heat the piece of coal, place it on a piece of foil inside the vessel. Pour some ghee over it, cover the lid and let it sit for 10 minutes. Enjoy with naan!
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Chicken Kebabs In Creamy Capsicum Gravy. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!