Easiest Way to Make Speedy Turkish Adana Kebab With Bread
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Turkish Adana Kebab With Bread. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turkish Adana Kebab With Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Adana Kebab With Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkish Adana Kebab With Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkish Adana Kebab With Bread estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few components. You can cook Turkish Adana Kebab With Bread using 19 ingredients and 20 steps. Here is how you can achieve that.
#Kabab Kebab are usually made out of ground lamb,chicken chest peice and tail fat though there are many regional variations This Kebab was born out of a fusion of Turkish and Arab cultures. Birecik,once an important locality in the Eyalet of Aleppo,is said to be the creator of this very kind of Kebab Kebabs are all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, Where it is said to have originated,and traditionally made of minced lamb,chicken chest peice on a skewer and grilled❤
Ingredients and spices that need to be Take to make Turkish Adana Kebab With Bread:
- 2 cups plain flour
- 2 tbsp milk powder
- 1 tbsp yeast
- 1/4 tbsp salt
- 1/4 tbsp sugar
- 6 tbsp oil
- 1 +1/2 cup warm milk
- 400 gm boneless chicken
- 1 small chopped onion
- 1 small chopped tomato
- 7 green chillies
- 2 tbsp fresh coriander
- 2 cloves garlic
- 1 tbsp salt
- 1 +1/2 tbsp red chilli powder
- 1 tbsp roasted cumin
- 1 tbsp roasted crushed coriander
- 1 tbsp garam masala
- Few skewers
Steps to make to make Turkish Adana Kebab With Bread
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
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While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the process.
So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Turkish Adana Kebab With Bread. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!