Easiest Way to Prepare Quick Baked Turkish Andana Kebab
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Baked Turkish Andana Kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Turkish Andana Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Turkish Andana Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Turkish Andana Kebab is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Turkish Andana Kebab estimated approx Half Hr.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked Turkish Andana Kebab using 13 ingredients and 5 steps. Here is how you can achieve it.
#kabab must try recipe ... easy yummy and simple recipe
Ingredients and spices that need to be Get to make Baked Turkish Andana Kebab:
- 500 gms chicken mince
- 2 tsp salt or as your taste
- 1 tsp paprika powder
- 2 tsp ginger garlic paste
- 1 tsp sumac powder optional
- 1 medium size onion
- 1 small size green or red bell pepper
- 2 tbsp yoghurt
- 4 green chilli
- 1 cup coriander and mint
- 1 tsp dhania powder
- 1/2 tsp black pepper
- 1 small piece of coal
Steps to make to make Baked Turkish Andana Kebab
- Sb sey phley ap ney qeemey ko achi trhan wash kar ke khush krna hai phr is mey taman spices add krni hai..yaani ginger garlic paste, salt, black pepper, paprika, coriander powder, sumac and yoghurt
- Blender mey ye qeema leyna hai phr is mey spices ke baad bareek pyaz kati hoe, green chilli kati hoe dhania podina and small cubes mey kati hoe shimla mirch add krni hai
- Phr blender mey sbko blend kar lain
- Phr Coiley ko aag mey red kar ke is qeemey ke uper kisi bowl mey rakh dain or few drops oil ke daalain or phr dhak dain..
- Ap ney ab is ko stick ki madad sey kabab shape mey sari kabab ready krni preheat oven mey 20 minutes bake karain...mazedar Turkish kabab ready hain
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So that is going to wrap this up with this special food Simple Way to Make Speedy Baked Turkish Andana Kebab. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!