How to Make Quick Chicken hariyali kebab with green chutney
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken hariyali kebab with green chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken hariyali kebab with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken hariyali kebab with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken hariyali kebab with green chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken hariyali kebab with green chutney estimated approx 50 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken hariyali kebab with green chutney:
- 300 gm chicken
- 1/2 cup fresh cream
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- 5 green chillies
- 1 tablespoon melted butter
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon lemon juice
- For the green chutney
- 1/2 cup mint leaves
- 1/2 cup coriander leaves
- 1 tablespoon amchoor powder
- As per taste salt
- As per taste sugar
- As per taste salt
- 1/2 teaspoon ajwain seeds
- 1 teaspoon mustard oil
Steps to make to make Chicken hariyali kebab with green chutney
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
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