Recipe of Speedy Ghee Roast Chicken Kebab
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Ghee Roast Chicken Kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghee Roast Chicken Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Roast Chicken Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ghee Roast Chicken Kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ghee Roast Chicken Kebab estimated approx 45minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Ghee Roast Chicken Kebab using 19 ingredients and 6 steps. Here is how you can achieve that.
#meetthemeat Very much popular Punjabi dish with Mangalorian touch
Ingredients and spices that need to be Prepare to make Ghee Roast Chicken Kebab:
- 500 grms boneless chicken
- 50 grms hung curd
- 5/6 pcs wooden skewers
- 5 whole dried red chillies
- 5 garlic cloves
- 10 curry leaves
- 4 tablespoon ghee
- 1 tablespoon jaggery
- 2 teaspoon salt
- 1 teaspoons tamarind pulp
- 1 teaspoon roasted besan / gram flour
- 1 teaspoon black pepper powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cloves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon black peppercorn
- 1/2 teaspoon chat masala powder
- 1 tsp lime juice
Instructions to make to make Ghee Roast Chicken Kebab
- 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
- In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
- After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
- After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn.
- Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
- Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too horribly much heavy cooking at the approach.
So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Ghee Roast Chicken Kebab. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!