Simple Way to Prepare Any-night-of-the-week Chicken szechuan kebab
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Quick Chicken szechuan kebab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken szechuan kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken szechuan kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken szechuan kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken szechuan kebab estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chicken szechuan kebab using 17 ingredients and 9 steps. Here is how you cook it.
#Chinese 14 Another authentic version of chinese cuisine different in taste my first attempt to make it I find sounds delicious very different from those kebab wo usually make must try. Go to my kitchen and find out the delicious recipe of szechuan sauce for this recipe. Go to my kitchen and find out the delicious recipe with it's combination like garlic, chicken, vegetable fried rice & dynamite sauce to enhance taste.
Ingredients and spices that need to be Take to make Chicken szechuan kebab:
- 250 gram chicken mince
- 1 tsp szechuan sauce
- 1 tsp chilli sauce
- 1 tsp soya sauce
- 1 tbsp finely chopped carrot
- 1 tbsp finely chopped capsicum
- 1 tbsp finely chopped sprig onion
- 1 tsp ginger garlic chopped
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/2 tsp chicken powder
- to taste Salt
- 2 tbsp breadcrumbs for binding
- Ingredients for coating:
- 1 egg
- Breadcrumbs as required
- Oil for fry
Instructions to make to make Chicken szechuan kebab
- Put all the ingredients at one place.
- In a mixing bowl put chicken mince, white pepper & black pepper.
- Add salt, chopped vegetables & szechuan sauce.
- Add chopped ginger, garlic, chicken powder & breadcrumbs.
- Add soya sauce, chilli sauce & mix well.
- Place coating ingredients. Make a kebab dip in beaten egg & then coat with breadcrumbs.
- Set a side & make all the kebabs of the same size.
- Heat oil shallow the kebabs on medium flame. When they turned light golden brown from both sides take out then on a tissue paper it will absorb oil.
- Kebabs are ready to serve & eat.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking at the process.
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