Step-by-Step Guide to Prepare Super Quick Homemade Chicken tikka kebab(in pan)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Chicken tikka kebab(in pan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken tikka kebab(in pan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tikka kebab(in pan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken tikka kebab(in pan) using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken tikka kebab(in pan):
- 8 appx Chicken breast pieces
- as needed Butter
- 3 tbsp Red chilli powder
- 2 tbsp Garlic paste
- 2 tbsp Ginger paste
- 4-5 tbsp Yoghurt
- to taste Salt
- 4 tbsp Gram flour
- 1 pinch garam masala
- 4 tbsp Lemon juice
- 1 piece charcoal
Instructions to make to make Chicken tikka kebab(in pan)
- Marination... In a bowl add the chicken breast pieces with lemon juice, salt, red chilli powder 1tbsp,garam masala,ginger paste1tbsp,garlic paste1tbsp...keep it for 20-25mins.
- In a pan heat a spoon of butter and put the gram flour in it....stir it well until you get the nutty smell. In a separate bowl mix yoghurt with the rest of red chilli powder and ginger garlic paste, some more salt and the gram flour mixture. Stir it till you get a lump free texture. Pour the whole thing into the marinated chicken and leave it for 1-1&1/2 hrs.
- In a pan heat 2 tbsp of butter and put the chicken pieces in it...keep on turning around until it get a golden brown fried look...turn off the gas.
- Lastly heat the piece of charcoal until it get red and in a alluminium foil place the charcoal carefully and place it in the corner of the pan. Pour a teaspoon of oil in it and cover the pan with a lid....let the smoky flavour get absorbed by the chicken... Serve it with green chutney and onion rings...
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