Steps to Make Perfect Tuna shallow fried kebabs
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Tuna shallow fried kebabs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuna shallow fried kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna shallow fried kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tuna shallow fried kebabs using 14 ingredients and 8 steps. Here is how you can achieve it.
If bread and yogart is left out,these can be made in advance(the mixture for the kebabs can even be frozen before shaping them so that on defrosting/thawing you add the bread slices , at end so as to absorb the liquids to make the mixtute drier! also you can shape them in different forms depending what you would like them for,for example you can make them oblong,like shown here in this recipe,as they where medium shallow fried.Also they can be made more flat and rounded, patty forms for burgers and sandwich or wraps.just try not to make too thick at the centre as can become bit watery etc..so they are flexible ,even the type of meat/veg ratios you use .here is where you can be creative and exploitative with lovely whole foods and combinations!!..at the end the textures and flavors blend in well to give lovely snacks for all to enjoy...Bismillah happy cooking!!
Ingredients and spices that need to be Make ready to make Tuna shallow fried kebabs:
- 2 cans drained tuna(total of about 200g)
- quater cup mong daal soaked and drained, boiled and seasoned
- 2 medium red Onions
- 2 sticks Celery
- 3 handful Corriander
- 2 medium Carrots
- 1 yellow Mixed peppers
- Green chillies optional
- to taste Spices:salt,garlic
- Herbs(optional):zaatar
- 4 tablespoonsYogart
- 1 tablespoon Chicken power stalk(eg maggi)
- 4 slicesSoft Bread (slices/pieces)
- Half cup Cooking oil(for frying)
Steps to make to make Tuna shallow fried kebabs
- Prep the ingreds:preferable to use tuna in oil base rather then brine just due to taste(but its optional).tip is also,drain any waters from da tuna can and place in a medium bowl.then marinate (preferably couple of hours in fridge).mean while,peel and chop the veggs.
- Now dry fry da marinated fish and and add the chopped /grated veggies.here added the chicken powder flavor fot salt and flavor..and taste for spice and increase as par taste
- Add the other ingreds,the lemon
- Then lastly can add the yogart and the bread slices to absorb exess juices from da dry fry
- Try smoothen out any be easy lumpy with gloves if possible...now here the mixture has to be not too dry not watery at all just very nice working texture so van add bit more bread to adjust eagerness or bit more yogart to help sucking...just try taste as go along also to balance flavors out
- Now can off the stove and make the shapes..
- Heat up some oil in a large semi deep pan. you can niw shallow fry..until golden brown on one side.then turn them.here be careful not to poke/ break them so use blant cookin spoon.
- After they are done put to drain excess oil in tissue..bismillah enjoy with chutney or sides of choice!
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that is going to wrap this up for this exceptional food Recipe of Perfect Tuna shallow fried kebabs. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!