Steps to Prepare Any-night-of-the-week Chicken mince kebab
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chicken mince kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken mince kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mince kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken mince kebab using 11 ingredients and 6 steps. Here is how you can achieve it.
#theme kebab. Post no.3
Ingredients and spices that need to be Get to make Chicken mince kebab:
- 1 cup chicken mince
- 2 cups besan
- To taste salt
- 1/2 tsp chat masala
- 1 green chilli chop
- 1/2 cup bread crumbs
- 1 onion chopped
- 1 tsp chop garlic ginger
- 1/2 teaspoon chilli
- 2 pinch turmeric powder
- as needed Oil for frying
Instructions to make to make Chicken mince kebab
- Chicken mince cook in steam for 10 minute.
- Chicken mince cool them add salt,green chilli,ginger garlic,onion,chat masala and half quantity of red chilli mix well add bread crumbs make a tight dough keep in fridge for 2 hours.
- Take a bowl add besan,salt,half quantity of red chilli and turmeric make a batter.
- Chicken mince dough make a round shape kebab and coat in besan batter.
- Then hot a oil and fry kebab on both sides.
- Serve hot kebab with any sauce or chatne.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chicken mince kebab. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!