Steps to Prepare Perfect Chicken seekh kebabs
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chicken seekh kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken seekh kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken seekh kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken seekh kebabs is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken seekh kebabs using 13 ingredients and 7 steps. Here is how you cook it.
CHICKEN SEEKH KEBABS are entree prepared in the oven . This dish is also popular in Middle Eastern Countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan ....
Ingredients and spices that need to be Take to make Chicken seekh kebabs:
- 500 gm chicken mince
- 2 medium sized onion finely chopped
- 2 cm piece ginger minced
- 2 green chilli chopped
- 1/2 bunch coriander leaves chopped
- 1/2 bunch mint leaves chopped
- 1 teaspoon chaat masala
- 4 tablespoons Greek Yogurt
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- to taste Salt
- 2 tablespoons melted butter
- 1 lemon zest
Steps to make to make Chicken seekh kebabs
- In a mixing bowl, combine the minced meat, onion, chilli, ginger, green chillies, yogurt, mint chopped, coriander leaves chopped, garam masala powder, salt and lemon zest.
- Mix with hand until everything is incorporated but don't overwork it.
- Cover with foil and let marinate in refrigerator for at least one hour to six hours.
- Preheat the oven 200 ° C for 10 minutes.
- Scoop out a big ball of the meat mixture and pierce it through the skewer. Working quickly but gently spread the meat on the skewer with your hands.
- Press the middle fingers in a diagonal angle the meat skewers to make the kebabs.
- Bake kebabs for 20 - 25 minutes, rotating as needed to brown the kebabs all around. If the kebabs are getting dry, brush butter or oil as needed....
While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too much heavy cooking at the approach.
So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken seekh kebabs. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!