Easiest Way to Prepare Super Quick Homemade Chicken Shish Kebabs
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Chicken Shish Kebabs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shish Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shish Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Shish Kebabs using 18 ingredients and 8 steps. Here is how you cook that.
This saves a fortune on the kebab shop, remember play with the spices to get your own taste. :chef
Ingredients and spices that need to be Prepare to make Chicken Shish Kebabs:
- chosen meat and marinade
- 500 grams chicken breast, chopped into 3 inch chunks.
- 1/4 cup yogurt
- 1/2 tsp white pepper
- 3/4 tsp cumin seeds (can use ground cumin)
- 1 tsp ground ginger
- 1 tsp english mustard powder
- 1 tbsp dark soy
- 1 tbsp lemon juice
- 1 tbsp vegatable oil
- 1 1/2 tsp garlic puree
- 1/2 medium onion (finely chopped)
- 4 bay leaves
- 1 tbsp dry cillantro
- 1 tsp tumeric
- 1/2 tsp salt
- final part, use this just before grilling, OPTIONAL.
- 1 light dusting with a mix of, garam masalla, cayenne pepper, and cinnamon before grilling or bar b queing. PLEASE NOTE THIS IS NOT THE MARINADE.
Instructions to make to make Chicken Shish Kebabs
- Mix all of the above ingredients (NOT THE OPTIONAL DUSTINGS) together with the chicken cover and leave to rest in a fridge for 6 hours.
- Remove from fridge, discard the bay leaves, then thread chicken on to scewers.
- Lightly dust with the spice mix. (Optional)
- Grill on a medium high heat until thoroughly cooked through. They should look a little charred at the edges and not pink in the middle.
- If you're not using a bar b que or a true char grill I like to brush mine lightly with my favorite BBQ sauce mid way through grilling.
- I serve mine on lettuce, fresh onions, red cabbage, cucumber and tomato's. In a large pitta bread with garlic Mayo or hot chilli sauce.
- Enjoy.
- Add comments.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Shish Kebabs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!