How to Make Ultimate Easy Chicken Parmesan
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Easy Chicken Parmesan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Parmesan estimated approx 30mins.
To get started with this particular recipe, we must first prepare a few components. You can have Easy Chicken Parmesan using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Easy Chicken Parmesan:
- 6 Tsp grated Parmesan cheese
- 1 1/2 cups pasta sauce
- 6 small skinless, boneless, chicken breasts (~1 lb)
- 1 1/2 cup shredded mozzarella
Steps to make to make Easy Chicken Parmesan
- Stir 4 Tsp Parmesan cheese into pasta sauce
- Spray medium skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook for 10 mins or until browned. Drain.
- Pour pasta sauce over chicken and turn to coat both sides. Cook over medium heat for 10 mins or until chicken no longer pink.
- Top with the rest of the cheese and let stand for 5 mins to melt cheese.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Easy Chicken Parmesan. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!