Recipe of Homemade Green curry chicken kebabs with Minty yogurt sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Green curry chicken kebabs with Minty yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green curry chicken kebabs with Minty yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green curry chicken kebabs with Minty yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green curry chicken kebabs with Minty yogurt sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Green curry chicken kebabs with Minty yogurt sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Green curry chicken kebabs with Minty yogurt sauce:
- 2 1/2 tbsp green curry paste
- 1/2 cup vegetable oil
- 1 kosher salt
- 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
- 3/4 cup plain low fat or Greek yogurt
- 1/4 cup low fat mayonnaise
- 1 tbsp honey
- 1 tbsp fresh lime juice
- 1 tbsp finely chopped mint
Steps to make to make Green curry chicken kebabs with Minty yogurt sauce
- In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
- Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
- Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.
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