Simple Way to Prepare Award-winning Saffron chicken kebab

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Saffron chicken kebab. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saffron chicken kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron chicken kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron chicken kebab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron chicken kebab estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Saffron chicken kebab using 9 ingredients and 7 steps. Here is how you can achieve it.

#MyCookBook #Joojeh Kabab This chicken kebabs are juicy and flavourful without being spicy. You can have them with plain steamed persian rice pilaf( recipe in my cookpad page)or wrap it into thin flat naan bread. I use heavy cast iron double grill pan to cook them but for sure tastes even better to grill over charcoals in metal skewers outdoors. Lemon rind is optional. I added them as I think they give better taste to persian style chicken kebab. Dried rosemary is optional too.(joojeh kabab usully being served with plain grilled tomatos). At least marinate for 12 hours. I did for 24 hours. #Middleeastern

Ingredients and spices that need to be Make ready to make Saffron chicken kebab:

1. 750 grams boneless skinless chicken breast
2. 4 table spoons olive oil plus exta for tomatos
3. 1 lemon(Use half of the juice and all the rind)
4. Black pepper
5. Saffron water
6. 5 tomatos
7. Dried rosemary
8. Salt
9. 2 onions chopped

Instructions to make to make Saffron chicken kebab

1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour.
2. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add onions and lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container.
3. Every couple hours turn the plastic upside down so marinate reach to all pieces.
4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil.
5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches.
6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier.
7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Saffron chicken kebab. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!