Recipe of Any-night-of-the-week Chicken Parmesan

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Quick Chicken Parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Parmesan using 9 ingredients and 3 steps. Here is how you cook that.

I had these huge chicken breasts to cook but I find the big ones tend to be tough even after brining sooo....I split the whole breast then butterflied them. Still HUGE so I cut them through and beat the crap out of them. Easy but a little time consuming. In the end, perfectly fork tender though. I literally had to dig for ingredients. Been out of town so I used what I had. Sometimes I wow myself 😂

Ingredients and spices that need to be Get to make Chicken Parmesan:

1. 3 Skinless boneless chicken breasts, butterflied and pounded
2. 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
3. 1 cup grated Parmesan cheese
4. to taste Salt, pepper, onion and garlic powders, Italian seasoning
5. 2 eggs, beaten with a splash of water
6. 1 cup flour
7. 1/2 lb grated Monterrey Jack cheese, I grate my own
8. 1 jar your fave marinara or make your own
9. Enough olive oil to coat the bottom of large skillet

Instructions to make to make Chicken Parmesan

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chicken Parmesan. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!