Recipe of Favorite Baked Chicken Parmesan
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Baked Chicken Parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Parmesan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Baked Chicken Parmesan:
- 4 boneless chicken breasts
- Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- 16 oz Fettuccine
- 8 oz Finely Shredded Parmesan Cheese
- Block mozzarella cheese 8 oz
- Bread Crumbs, Italian Style - 15 oz can
- 3 eggs
- 1/4 cup Milk
- Italian seasoning
- Salt and pepper
- Vegetable or olive oil cooking spray
Steps to make to make Baked Chicken Parmesan
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
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So that is going to wrap it up for this exceptional food Recipe of Favorite Baked Chicken Parmesan. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!