Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Parmigiana
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Chicken Parmigiana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Parmigiana using 11 ingredients and 4 steps. Here is how you cook that.
Tonight’s dinner Chicken Parmagiane I’ve wanted to make this favorite classic for a long time but I had to study on how to make it and I think it came out nice. Love the gooey cheese and usually it’s accompanied by spaghetti or linguini I just used any pasta I used penne rigatoni which works just as well
Ingredients and spices that need to be Prepare to make Chicken Parmigiana:
- Chicken breast butterflied cut
- 1 cup flour
- 1 cup bread crumbs
- 2 beaten eggs
- Dried thyme
- Dried basil you can use fresh
- Black pepper
- Pasta sauce
- Pasta
- Half onion
- Garlic chopped
Steps to make to make Chicken Parmigiana
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
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