Easiest Way to Prepare Quick Chicken Kiev

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Chicken Kiev. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kiev is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Kiev using 8 ingredients and 8 steps. Here is how you cook that.

This dish was created by a Russian chef in France? So apart from the inaccuracy in the naming of this dish, it is absolutely one of my favourite things to eat ever. Even the shop bought ones are nice but a home made Kiev is something else.

Ingredients and spices that need to be Get to make Chicken Kiev:

1. 2 x chicken breast with fillet, skin and wing bone removed
2. 2 x medium garlic cloves (or more if you a scared of vampires)
3. 100 g x unsalted butter
4. 2 x tbsp chopped parsley
5. for the crumb
6. 2 x eggs
7. some seasoned flour
8. some breadcrumbs

Steps to make to make Chicken Kiev

1. To make the garlic butter crush the garlic with a pinch of salt then add the parsley and butter and pound to a smooth consistency. I used a pestle and mortar but you can use any sort of food processor, or use the flat edge of a large knife to scrape the garlic smooth. Spread the butter into a flat rectangle about 6mm thick.
2. Wrap the butter in cling film and freeze for 1 hour to set hard, in the photos here I remove the skin and the fillet which is the small goujon sized strip under the breast, we will use this fillet later.
3. You need to make a pocket inside the breast WITHOUT piercing the other side so the melted butter stays inside the breast, to do this start at the fat end and with a thin knife insert down the breast as far as you dare about 2/3 or 3/4 but no further. With a gentle sawing motion make the insertion wider and you can use your finger to make sure there is room for the butter to fit. The fillet will be used to encase the end so you must butterfly this.
4. Once butterflied use a meat mallet or rolling pin etc to flatten to a disc about 3mm thick, take half of the fully hardened garlic butter and insert into the pocket, really push it fully so that it is not protruding, then wrap the exposed end of the breast with the flattened fillet. This step is not crucial but it really helps to keep the butter inside, you can use a cocktail stick after crumbing which helps if you don't have the fillet to use.
5. So double breadcrumb these breasts, into the flour and shake off the excess, then into the beaten egg use a slotted spoon so that your hands don't get wet. Then into the crumbs, then back into the egg and crumb one more time for an extra layer of protection.
6. Put the crumbed breasts into the freezer for up to 20 minutes to really firm up the butter once more before shallow frying. Heat a heavy frying pan with 1 cm of oil over a medium heat, carefully place in the breast one at a time and fry until beautifully golden on all sides.
7. Bake breast at 190c for 20 minutes and then cover loosely with tin foil and keep over the oven or warm area to rest for 5 minutes, they will continue to cook as they rest, then serve and enjoy.
8. Https://www.youtube.com/watch?v=aDsqMpyr-dQ these screen shots are taken from my youtube channel, feel free to watch the link as in the video I demonstrate 2 methods which you may find interesting. Thanks x

While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken Kiev. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!