Recipe of Speedy Chicken Kiev

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Chicken Kiev. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Kiev is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Kiev estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken Kiev using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Kiev:

1. 8 boneless, skinless chicken breasts (4 lbs total)
2. 1/2 cup fine dry bread crumbs
3. 1/2 cup grated parmesan cheese
4. 1 1/2 tsp oregano leaves
5. 1/2 tsp garlic salt
6. 1/4 tsp pepper
7. 4 tbsp butter, softened
8. 2 tsp parsley
9. 4 oz jack cheese, cut into 8 strips
10. 5 tbsp butter, melted

Steps to make to make Chicken Kiev

1. preheat oven to 425°F.
2. place chicken breasts, 1 at a time, between 2 sheets wax paper/ plastic wrap. with flat side of a mallet, gently pound breasts until about 1/4 inch thick; set aside.
3. in a rimmed plate/ pie pan, combine bread crumbs, parmesan, 1 teaspoon of oregano, garlic salt, and pepper; set aside
4. in a small bowl, stir together the 4 tblsp softened butter, parsley, and remaining 1/2 tsp oregano.
5. spread about 1/2 tablespoon of herb butter across lower edge of each breast; lay a stripof jack cheese over butter and fold and roll chicken up.
6. dip each bundle in the melted butter then roll in bread crumb mixture.
7. place bundles, seam side down, without touching, in a 9 by 13 inch baking pan. drizzle with any remaining butter.
8. bake, uncovered for 20 minutes or until chicken is no longer pink when lightly slashed (cut small slash so filling doesn't ooze out).

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Chicken Kiev. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!