Easiest Way to Make Award-winning Pesto Z'paghetti with Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Pesto Z'paghetti with Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pesto Z'paghetti with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Z'paghetti with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Z'paghetti with Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pesto Z'paghetti with Chicken using 8 ingredients and 5 steps. Here is how you cook that.

15 net carbs Recipe from Hungry Girl Clean & Hungry **OMG! Love this recipe, however, I used cream cheese instead of Ricotta cheese.

Ingredients and spices that need to be Take to make Pesto Z'paghetti with Chicken:

1. 28 oz spirilized zucchini, about 4 medium
2. 1/2 c light/low-fat Ricotta cheese
3. 1 T grated Parmesan cheese
4. 1/4 oz pine nuts
5. 1/4 c plus 2 T chopped fresh basil
6. 1 T chopped garlic
7. 1/2 tsp each salt and pepper
8. 8 oz boneless chicken breast, pounded to 1/2" thickness

Instructions to make to make Pesto Z'paghetti with Chicken

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Pesto Z'paghetti with Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!