How to Make Super Quick Homemade Pesto egg pizza

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Pesto egg pizza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pesto egg pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto egg pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pesto egg pizza:

1. 4 eggs, beaten
2. 1/2 cup shredded chicken
3. 1/4 cup sun-dried tomatoes, chopped
4. pesto
5. pine nuts

Instructions to make to make Pesto egg pizza

1. Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
2. To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pesto egg pizza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!