Simple Way to Make Ultimate Chicken & Butternut Pesto Pasta
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chicken & Butternut Pesto Pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't only get you off to a wonderful beginning for ending the lunch rut we all seem to find ourselves at at any time or another but and to try new things on your own.
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Many things affect the quality of taste from Chicken & Butternut Pesto Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Butternut Pesto Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Butternut Pesto Pasta is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Butternut Pesto Pasta estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken & Butternut Pesto Pasta using 9 ingredients and 9 steps. Here is how you can achieve it.
Make it veggie by replacing the chicken with veggie meatballs or quorn pieces. Or just having the veg!
Ingredients and spices that need to be Make ready to make Chicken & Butternut Pesto Pasta:
- 1 cup chopped butternut squash
- 1 cup spinach
- 4 chicken mini fillets
- 1.5 cups Wholewheat pasta
- 1/4 cup pasta cooking water
- 3 heaped teaspoons pesto
- Soft goat's cheese
- Pinch dried basil
- to taste Salt and pepper
Instructions to make to make Chicken & Butternut Pesto Pasta
- Bring a pan of water to the boil and add the pasta. Cook for 15 minutes or as instructed on the packet.
- Heat a medium sized frying pan on a medium heat with 1 tablespoon of olive oil. When hot add the butternut squash.
- Heat another pan on medium with 1 tablespoon of olive oil. When hot add the chicken mini fillets and sprinkle over the dried basil. Cook for 5 mins on one side then turn over. Stir the squash.
- Place a lid on the pan with the chicken and leave to cook for a further 5 minutes. Check the squash again and give it a stir.
- After 10 minutes check the pasta and take the chicken off the heat. Leave it to rest.
- Add the chopped spinach to the squash and cook until wilted. Chop the cooked chicken into bitesize pieces.
- Once the pasta is cooked, drain it but reserve 1/4 cup of the cooking water.
- Add the pasta back to the pan along with the squash and spinach mixture and the cooking water. Add the pesto and stir well.
- Serve the pasta and vegetables in a bowl and top with chopped chicken. Crumble goat cheese on top and enjoy!
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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chicken & Butternut Pesto Pasta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!