How to Prepare Super Quick Homemade Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts:
- In a food processor puree one bag spinach leaves, 1/2C unsalted roasted pistachios, 1/2C salted roasted pistachios, 1/4C walnut oil, 1/4C almond oil, 1/4C grapeseed oil & 1tbsp lemon juice. Add salt to taste & oil to desired consistency.
- 2 tbsp Unsalted butter
- 6 Boneless skinless chicken thighs
- 2 tsp Garlic powder
- 1 tsp Sea salt
- 3/4 cup Heavy cream
- 1 Meyer lemon
- Topping
- 1/4 cup Pine nuts
Steps to make to make Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts
- Melt butter in nonstick skillet over medium / medium low heat
- Season chicken with sea salt & garlic powder
- Cook in melted butter over medium low heat approx. 4-5 minutes on each side
- Squeeze juice from half meyer lemon over chicken, reduce heat slighty & cover for 5 minutes
- Uncover & remove chicken from pan after checking for doneness (cook covered 2-3 additional minutes if not cooked through)
- After removing chicken from pan, add heavy cream to pan and squeeze juice from 2nd half of meyer lemon
- Mix cream & lemon juice thoroughly until slightly thickened, add more butter, lemon juice to taste
- Plate chicken & pour lemon cream sauce over chicken & top with pesto and pine nuts
- Suggestion: serve with lemon green beans
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Creamy lemon chicken with spinach pistachio pesto & toasted pine nuts. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!