Recipe of Quick Baked Pesto Chicken
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked Pesto Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pesto Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pesto Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Baked Pesto Chicken estimated approx 5 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Pesto Chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Baked Pesto Chicken:
- 4 Skinless Chicken Breasts
- 1/2 cup Pesto
- 2 oz Shredded part-skim milk Mozzarella Cheese
- 1 Salt and Pepper
Instructions to make to make Baked Pesto Chicken
- Heat oven to 375
- Season chicken with salt and pepper.
- Spread 1/4 cup of pesto in a 9x13 baking dish
- Lay chciken breasts over pesto and spread remaining pesto over chicken
- Cover baking dish with foil and bake chicken until cooked through, 20 to 25 minutes.
- Uncover and top with cheese and bake 5 more minutes.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too much heavy cooking at the practice.
So that is going to wrap it up for this special food Simple Way to Make Quick Baked Pesto Chicken. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!