Simple Way to Make Speedy Summer in winter chicken
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Summer in winter chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Summer in winter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer in winter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Summer in winter chicken estimated approx 4 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Summer in winter chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Summer in winter chicken:
- 4 chicken breast
- 1 lb tomatoes (cherry)
- 1 cup creme fresh
- 4 tbsp pesto
- 2 pinch salt & pepper
- 2 clove garlic
Steps to make to make Summer in winter chicken
- heat a wok or pan with a dash of oil
- add chicken and cook till brown, whole breast or chop to required size and add the crushed garlic
- add tomatoes whole or halfed or abit of both
- add the creme fresh and pesto and cook for 15 mins on a low heat
- serve with mashed potatoes
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Summer in winter chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!