Simple Way to Prepare Quick Pan Seared Chicken Kiev

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Pan Seared Chicken Kiev. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Seared Chicken Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan Seared Chicken Kiev using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pan Seared Chicken Kiev:

1. Chicken Breasts
2. 1 tsp Salt
3. 1 tsp Black Pepper
4. 1 tsp Parsley Flakes
5. 1 tsp Oregano
6. 2 Garlic Cloves
7. 1/2 cup Butter
8. Mozzarella Cheese (optional)
9. Oil
10. 2 Cups Flour
11. 2 eggs
12. Plain/ Italian Bread Crumbs

Instructions to make to make Pan Seared Chicken Kiev

1. Wash chicken breasts and pat dry with a kitchen towel
2. Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
3. Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
4. Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
5. Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
6. Put flour in a plate and season with salt and black pepper. Whisk eggs separately
7. Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
8. Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
9. P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate

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So that's going to wrap this up with this special food Recipe of Speedy Pan Seared Chicken Kiev. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!